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Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu College of Culinary Arts represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools in North America provide a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, culinary school students work alongside caring, experienced chef instructors and are taught the skills necessary to help pursue a professional career in the culinary/hospitality industry.
The experienced instructors that comprise the Le Cordon Bleu family are committed to ensuring that our culinary school students get the most from their educational experience. We invite aspiring culinarians to learn the way through classic culinary techniques -- fundamentals that are key to any cuisine.
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Learn more about our school for culinary arts people, programs, technologies and support services that keep our culinary schools at the forefront of modern education.
Learn more about the history of Le Cordon Bleu
Accreditation is a very important part of choosing a quality school of culinary arts. It’s your assurance that the institution upholds standards set forth by an independent accrediting agency that is recognized by the United States Department of Education.
Learn more about our accredited culinary schools
To make your school for culinary education as accessible and convenient as possible, Le Cordon Bleu incorporates learning options that include the types of technologies and devices you use every day.
Learn more about attending Le Cordon Bleu for your cooking training
Le Cordon Bleu is proud to have professional affiliation and memberships with many well known and respected culinary, foodservice, hospitality and educational organizations.
Learn more about our colleges of culinary arts affiliations
Le Cordon Bleu and its students have been awarded many prestigious honors.
Learn about some of the culinary awards our students have earned
At Le Cordon Bleu we continually seek to build new foodservice partnerships, locally, nationally, and worldwide, to help students acquire valuable experience and assist employers in finding trained culinarians and bakers. We also offer career fairs, employer spotlights, and are available for community service events.
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Le Cordon Bleu, its faculty, and culinary school students are proud to support several national and local charities and support groups.
Learn more about our culinary institutes’ involvement in their communities
Find out what is happening at the campuses of our Le Cordon Bleu school for culinary arts.
Read more culinary news
Visit the online press room to read about Le Cordon Bleu school of culinary arts. Here, you'll find fact sheets, news, background information, press releases, etc.
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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