Learn from cooking demonstrations and techniques hosted by Le Cordon Bleu's Certified Master Chefs and Chef Instructors.Get started by selecting a video from the menus below.
Understanding the fundamentals is key to any cuisine.
The Certified Master Chef level is the highest and most demanding level of achievement of all certification levels awarded by the American Culinary Federation. Le Cordon Bleu graduates in culinary arts, pâtisserie and baking, and hospitality & restaurant management should expect to have the skills needed to pursue career opportunities in the culinary industry at an entry-level. The various titles of 'chef' generally apply to more advanced roles in the professional kitchen. One should not expect to become a chef upon graduation, but be encouraged to work toward becoming a chef through the course of a career. Le Cordon Bleu does not guarantee employment or salary.
Learn 2 classic techniques of Chiffonade.
Learn a classic technique of rollcut julienne.
Vegetables cut into a football shape with seven equal sides and ends left flat.
A Melting Pot
Learn the correct way to sharpen your knives.
4 effective gripping methods, cutting motion, and guide hand positioning.
View more videos on our YouTube Channel or our video demonstrations page.
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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