Le Cordon Bleu Important Information
Contact Us

800.736.6126

Industry and Community Partners

Our students are introduced to the real-world of the culinary and baking industries through our externship program, employment opportunities during school, and career services after graduation. To ensure that our students and graduates have opportunities to pursue that fit their interests and career aspirations, Le Cordon Bleu has partnerships with a wide variety of employers looking for students and graduates to put their Le Cordon Bleu education to work. Our partners range from locally-owned to national chains, and include restaurants, catering companies, bakeries, hotels, management companies, foodservice, corporate cafeterias, entertainment companies, resorts, and cruise ships. Our career services and academics staff strive to match our students and graduates with the externship employment opportunities that will best meet the goals of the student and serve the needs of the company.

We continually seek to build new foodservice alliances, locally, nationally, and worldwide, to help students acquire valuable experience and assist employers in finding trained culinarians and bakers. We also offer career fairs, employer spotlights, and are available for community service events. In addition, Le Cordon Bleu may be able to offer a matching scholarship to employees of companies which offer a tuition reimbursement benefit for certificates and degrees in culinary education.

And our Talent Network – In conjunction with CareerBuilder, Le Cordon Bleu’s online job search tool offers a national reach to make it easy for our industry partners to find professionally-trained culinary and baking professionals to add to their teams.

Le Cordon Bleu also partners with employers to design and offer continuing education classes and programs for their current culinary and baking professionals. Our chefs will work with yours to identify the learning objectives for a training program, design the training pulling from our own curriculum and tailoring to your needs, and can offer the courses at our campuses, your facilities or even online.

To find out more, if you’re an Independent or small restaurant interested in becoming part of our externship program or hiring students or graduates, contact your local Le Cordon Bleu campus.

National or regional chains looking for broader involvement should contact Brian Hedges, Director of Employer Development at Le Cordon Bleu at bhedges@careered.com, or fill out the form below.

*
*
*
*
*
*
*
*
*
*
*
 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.