Download a CAREER GUIDE today and see what it's like to work in the culinary industry.
If you’re passionate about pursuing a career in the culinary/hospitality industry, it’s important to choose a school that can help you achieve your goals. Le Cordon Bleu has several North America campuses – focused on training in culinary arts, pâtisserie and baking and hospitality & restaurant management. You’ll have the opportunity to learn alongside professional chef instructors and be totally immersed in the culinary experience.
Choosing a school that’s right for you is a major decision and it’s only natural to have questions. We encourage you to meet with one of our culinary school admissions representatives who can answer your questions about our programs, financial aid*, and career opportunities in the culinary/hospitality industry. They’ll also give you a tour of our campus and our professional kitchens and facilities. You’ll have an opportunity to meet staff and current students, who like you, are passionate about the culinary world. Bring your family and friends for the visit, all are welcome to our extensive culinary info and tours.
Our admissions representatives are here to help you make the right decisions for your future and assist you in any way with culinary arts information. They take pride in helping people like you pursue your dream of a professional career in the culinary/hospitality industry.
At Le Cordon Bleu, we have streamlined and simplified our culinary school admissions process to help keep you focused on your dreams, not paperwork and slow responses. To be considered for admission, first-time students and transfer applicants must fulfill the following requirements.
Learn More About Culinary School Requirements
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As graduation approaches, you may be starting to think about what you’d like to do with your life in the years ahead. Often, it helps to look at what you already like to do. If you love to cook or bake or enjoy socializing and are interested in business, you could have a rewarding future in the culinary arts/hospitality industry.
Learn More About Culinary Careers
For more information on our programs or to receive a complimentary career guide about opportunities in the culinary/hospitality industry, call 1.800.736.6126 or contact us. An Admissions Representative will get in touch with you and answer all your questions.
If you’re ready to get started on your culinary training right now it’s easy to apply online.
We've organized a number of materials that will be helpful to you as you proceed through the application, enrollment and financial aid processes, including catalogs and academic calendars
Click here to access these resources.
We encourage you to attend an open house or special event at one of our culinary schools. These are great opportunities to tour the campus; meet the faculty, staff, and students; and acquire a taste of what the exciting world of culinary arts is like. Contact us for more information on upcoming open houses and events.
*Financial Aid is available for those who qualify.
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Tell us more about yourself and specify your campus and program of interest. An admissions representative will contact you to provide you with more information.
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This information will be used to contact you through various means, which may include: phone, email, and postal mail, about the programs and services that are offered.
*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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