Download a CAREER GUIDE today and see what it's like to work in the culinary industry.
Le Cordon Bleu is dedicated to helping young people learn the way to prepare for professional careers in culinary arts , pâtisserie and baking and hospitality and restaurant management.
If you’re a High School Senior, click the link to find out how you can start to explore the possibilities of a future doing what you love to do as a professional in the culinary art or hospitality industries. Teachers and Counselors, discover how Le Cordon Bleu can be your resource to answer questions about the culinary industry and for suggestions on classroom activities that can keep your students involved and focused on preparing for their futures. Parents understandably want what’s best for their high schoolers, so when it comes to investing in their future, you want to know the facts. Learn about the culinary industry, Le Cordon Bleu’s methodology and role as a leading educator, and how our admissions, financial planning and career services teams can help you and your son or daughter throughout an immersive educational experience.
We look forward to working with you as we help shape the lives of young people on their journey to learn the way to prepare for a career that’s anything but ordinary.
If you need to obtain your high school equivalency (GED), our admissions representatives can help you locate a GED testing center. Contact us for more information.
As graduation approaches, you may be starting to think about what you’d like to do with your life in the years ahead. Often, it helps to look at what you already like to do. If you love to cook or bake or enjoy socializing and are interested in business, you could have a rewarding future in the culinary art/hospitality industry
Learn more about our Culinary Arts Schools & Scholarships for High School Students
At Le Cordon Bleu, we applaud your hard work in teaching students the culinary arts, and starting them on their way toward a career they can be passionate about. We welcome you to call upon us as a resource; to answer questions about the culinary industry or cooking; or to offer suggestions on innovative classroom instruction.
It’s natural for parents to want their children to be happy and successful in life. This is a responsibility that we too take very seriously. Le Cordon Bleu is an inclusive, collaborative community where students are encouraged to explore their untapped talent and turn their creative potential into marketable skills. The confidence our students develop here can help them throughout their careers in a field they can be passionate about.
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Tell us more about yourself and specify your campus and program of interest. An admissions representative will contact you to provide you with more information.
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This information will be used to contact you through various means, which may include: phone, email, and postal mail, about the programs and services that are offered.
*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
Please visit this link for state licensing information and relevant complaint procedures.
Le Cordon Bleu® and the Le Cordon Bleu logo are registered marks of Career Education Corporation in North America for educational services.
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