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The Atlanta market is home to a growing hospitality industry, a variety of drama, suspense, and reality TV shows, 23 major malls, 24 main hospitals, and 8600 restaurants! Known for its blend of contemporary lifestyles and traditional southern hospitality, Atlanta deserves its “Hotlanta” nickname!
Le Cordon Bleu Atlanta offers 10 industry-current kitchens, 4 demo classrooms and 6 regular classrooms where students learn side by side from professional chefs who take the time to know their students.
Our Director of Education, Daryl Shular is one of only two chefs in the country to earn the prestigious Certified Master Chef designation in 2014, the culinary industry’s highest honor. His incredible achievement furthers Le Cordon Bleu’s mission of providing the highest level of culinary education. The Atlanta campus has relationships with the Biltmore, Pinehurst Country Club, Vail Resorts, Disney and other notable restaurants.
*Our school has an articulation agreement which allows our graduates to transfer into a Culinary Management BA online program offered by Le Cordon Bleu College of Culinary Arts in Scottsdale (ACICS/ACCSC Accredited). This articulation agreement is a formal, written document that defines how courses taken at our school can be applied towards this online program. Contact an Admissions Representative for more information.
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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