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Located in Texas´s top tourist destination¹, Le Cordon Bleu College of Culinary Arts in Dallas (formerly Le Cordon Bleu Institute of Culinary Arts Dallas) provides Le Cordon Bleu culinary training and can help students prepare for opportunities in the food service and hospitality industry. Learn more about our cooking school in Texas.
Our industry-current kitchens and culinary classrooms are designed for students to immerse themselves in the culinary world -- working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine.
Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide.
Students in our Le Cordon Bleu Culinary Arts Program can learn everything from basic cooking and pastry skills to purchasing and cost control—along with essential business know-how required for this competitive field.
Our dedicated chef instructors provide hands-on culinary training and education at our Dallas cooking school to help students prepare for career opportunities after graduation.
According to the National Restaurant Association, the restaurant industry now employs 13.1 million people and is expected to add almost one million jobs over the next decade.²
Famous for its barbecue and Tex-Mex cuisine, Dallas is, in fact, both a cultural and culinary melting pot, featuring more restaurants per capita than New York City³.
That and its shops, parks, and sports teams help make Dallas an exciting place in which to live, work, and go to school.
Ready to prepare for your culinary or hospitality career at a Dallas college? Contact Le Cordon Bleu College of Culinary Arts in Dallas today.
1. Dallas Convention & Visitors Bureau: http://www.dallascvb.com/visitors/about/today.php
2. http://www.restaurant.org/News-Research/Research/Facts-at-a-Glance and
3. Dallas Convention & Visitors Bureau: http://www.visitdallas.com/media/press_releases.php?id=18&category=5359
Please visit the Texas Higher Education Coordinating Board to view the school’s Online Institutional Resume.
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11830 Webb Chapel Road #1200
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
Please visit this link for state licensing information and relevant complaint procedures.
Le Cordon Bleu® and the Le Cordon Bleu logo are registered marks of Career Education Corporation in North America for educational services.
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