Working at Le Cordon Bleu in North America
Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.
We're looking for individuals who enjoy the entrepreneurial thrill of invention and who enjoy working as a team to create a satisfying outcome for our customers.
If you would enjoy working in a dynamic environment and are looking for an opportunity to become part of a stellar team of professionals, we invite you to apply online today.
Commitment to Diversity
Le Cordon Bleu is committed to a policy of equal employment opportunity and considers all persons without regard to race, color, religion, age, sex, national origin, disability of any other legally protected classification as defined by the city, state, or federal law.
Le Cordon Bleu is committed to fostering a culture that is challenging, engaging, rich in benefits, and inclusively diverse. At Le Cordon Bleu, we draw upon the strength of the diversity within our workforce, to meet and exceed the expectations of the diverse customers that we serve. Our company values and actively promotes diverse and inclusive participation by its leaders, members, and affiliates.
Le Cordon Bleu in North America Mission/Values
Le Cordon Bleu in North America is an institution of higher learning for students who share a passion for the culinary and hospitality arts. We are dedicated to providing quality career education that integrates the classic culinary curriculum of Le Cordon Bleu in combination with modern technology and innovation in global cuisine.