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LA needs no introduction. From food trucks to 5-star dining, we have one of the most dynamic dining scenes in the country. Los Angeles’s culinary influence can be felt across the country, and we are proud to be part of that influence.
We are conveniently located 20 minutes north of downtown LA, we are within easy walking distance to several bus lines and many metro rail stations.
Le Cordon Bleu Los Angeles occupies three campus buildings totaling 105,000 square feet. We have 17 teaching kitchens filled with industry-relevant equipment, 12 classrooms, and a beautiful Learning Resource Center with over 60 computers. To ensure our students get the individual attention they need, we work to keep our class sizes small. Our current average class size is around 17 students per class.
Our Lead Chef Instructor overseeing the Cuisines Department is Chef Richard Hanna. He is the owner of R.A. Hanna, LLC, which provides hospitality consulting to the accounting and banking industries and operates the Mission Bistro Restaurant Company specializing in contracted food services.
All of our Chef Instructors come from diverse backgrounds within the culinary community. Alumni include Chef Bill Yee who currently works for the Langham hotel and Holly Ugalde who won the popular show Hell’s Kitchen in 2007.
We work closely with numerous companies and organizations to assist our students with possible employment and externship opportunities. Disney World also does semi-annual recruitment events here at our Pasadena campus for externship opportunities.
* Our school has an articulation agreement which allows our graduates to transfer into a Culinary Management BA online program offered by Le Cordon Bleu College of Culinary Arts in Scottsdale (ACICS/ACCSC Accredited). This articulation agreement is a formal, written document that defines how courses taken at our school can be applied towards this online program. Contact an Admissions Representative for more information.
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Los Angeles Campus
530 East Colorado Blvd
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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