Take in all the culinary world has to offer. From the restaurant scene to culinary attractions.
Learn More!
Learn The Way in the CULINARY or BAKING & PASTRY ARTS. Certificate and Degree Programs.
See what it's like to be part of the culinary industry. Download a CAREER GUIDE.
Previous Slide Next Slide

Welcome to Le Cordon Bleu College of Culinary Arts in Portland

The siren song of Portland draws those in search of diversity and vitality from far and wide. Our city is at once dynamic and mellow, home to eco-activists, cyclists, outdoor enthusiasts, vegans, carnivores, and gardeners. We are home to craft breweries, coffeehouses and some of the finest restaurants in the country.

Convenience with state-of-the-art facilities

We are located on the top floor of the Galleria Building, which dates back to 1910 and is part of the first-ever retail block in Portland. It is in the heart of downtown Portland easily accessible via Trimet bus, train or street car, within the famous food card pods featured on the Travel Channel and the Food Network.

All of our programs at LCB Portland have "Exemplary" status with the American Culinary Federation and our campus is utilized as the site for regional practical and written testing for chefs seeking certifications.

The company you’ll keep

We have 12 fulltime chef instructors, including a two-time Eastern Region James Beard award semi-finalist and a graduate with the Grande Diplôme in pastry and cuisine from Le Cordon Bleu Paris. Several of our chef instructors make ongoing appearances on local morning shows.

We have strong relationships with local chefs and employers in the industry. This includes an exclusive 3-week stage program relationship with Urban Farmer and Departure restaurants, properties owned by the Sage Restaurant Group. Both restaurants accept our students for 12-week pastry and culinary externships. Other notable properties who have accepted externs are Ringside Steakhouse, St. Jack, Imperial Hotel, Hilton Hotel, Southpark and Henry's Tavern.

* Our school has an articulation agreement which allows our graduates to transfer into a Culinary Management BA online program offered by Le Cordon Bleu College of Culinary Arts in Scottsdale (ACICS/ACCSC Accredited). This articulation agreement is a formal, written document that defines how courses taken at our school can be applied towards this online program. Contact an Admissions Representative for more information.

 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

Request More Info!

Tell us more about yourself and specify your campus and program of interest. An admissions representative will contact you to provide you with more information.

* = required fields


Step 1 of 2



Thank you!
 

Get Directions

Portland Campus

600 SW 10th Avenue Suite 500
Portland, OR 97205


Toll Free Information:

1.888.891.6222

All Other Inquiries:

1.503.223.2245