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Associate Degree in Le Cordon Bleu Culinary Operations - Ground/Online

Associate Degree - Culinary Operations

Obtain Your Associate Degree

This is a specialized culinary training program with an on-ground and online component that provides newcomers the best of both worlds. For students who are just starting their culinary education, the program begins with hands-on instruction in the professional kitchens at Le Cordon Bleu. Our professional instructors teach students foundational skills in cooking and baking, and provide training in key aspects of kitchen operations. Next, for newcomers and holders of a culinary arts Certificate or Diploma, the Associate in Culinary Operations provides comprehensive training focusing on the discipline of food service operations. This unique program can help students advance their career opportunities in customer service, procurement, purchasing, management and other areas of food service operations.

The program is designed for:

1] Individuals who have a culinary arts certificate or diploma and want to obtain their Associate degree; the online component offers the flexibility to study while continuing to work. (Such individuals may forego participation in the on-campus portion of the program, provided they have successfully transferred all hands-on courses.)  Acceptance of transfer credit is at the sole discretion of LCB.

2] Individuals starting their culinary education who want the hands-on culinary arts training at a Le Cordon Bleu campus for a period, and then complete the remainder of their 21-month* Associate in Culinary Operations program online.

Focusing on developing food service operations skills, the Associate in Culinary Operations provides training in:

  • Food safety and sanitation
  • Cost control and purchasing
  • Hospitality supervision and entrepreneurship
  • Restaurant and dining room management, and more.

Our Associate in Culinary Operations is Designed with Your Goals in Mind.

Students can enjoy the flexibility to study from the comfort of home or on the go anytime, anywhere, as long as there is an Internet connection available. Our Associate in Culinary Operations program provides an opportunity to pursue a higher-level education that could help you pursue or advance in the culinary or foodservice industry while working full or part time.

* Program length may vary.

Le Cordon Bleu College of Culinary Arts has articulation agreements with many culinary schools that may allow students to transfer completed courses from their certificate or diploma into this program. Contact an Admissions Representative at your school for more information.

Not all programs are available to residents of all states.

Le Cordon Bleu College of Culinary Arts | 8100 E. Camelback Road, Suite 1001 | Scottsdale, AZ 85251

 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

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Gainful Employment and Other Student Disclosures

Below you can find placement rates and other information tailored to your chosen campus and program. Certain disclosures are published on this website to assist students in understanding the facts about their programs.

Program Disclosure Information for:
Online - Associate Degree - Culinary Operations

 
 
 

Online - Graduation Rate

The percentage of first-time, full-time undergraduate students who started between
9/1/2010 and 8/31/2011 who completed within 150% of the normal time period: 47%

This Graduation Rate includes both the Scottsdale campus location and the Online Culinary Programs.

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Graduation Rate

A first-time student has no prior postsecondary experience before enrolling at this campus. This means that a student who attended another college, university or other postsecondary school before enrolling at this school is not included in the calculation. The rate also does not include students initially enrolled part-time, taking individual classes (as compared to enrolling in a full program), or only auditing classes. These rates are calculated using the Student Right-to-Know formula in order to comply with U.S. Department of Education requirements. The statistics track all first-time, full-time and certificate or degree-seeking undergraduate students who began school during the date range and have completed within 150% of the normal program length. For example, for a two-year program, the graduation rate would include students who had completed within three years of beginning the program. This statistic is not specific to one program alone; rather, all applicable undergraduate programs are included in this overall rate. Information pertaining to the Graduation Rates of all postsecondary institutions recognized by the U.S. Department of Education may be found on the College Navigator website. http://nces.ed.gov/collegenavigator/

ACCSC - Student Achievement Rates - Disclosure

LCB Scottsdale, LCB Online, LCB San Francisco, LCB Miami, LCB Las Vegas, LCB Boston and LCB Orlando
Click "Learn More" to find the ACCSC disclosures for the locations listed above as required by the Accrediting Commission of Career Schools and Colleges (ACCSC).

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