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Culinary Management Bachelor’s Degree Program - Online

Bachelor Degree - Culinary Management

The Le Cordon Bleu Bachelor’s Degree in Culinary Management is an extensive, 100% online completion program designed to help you develop key managerial skills necessary to enter and work towards advancing in today’s diverse culinary management industry.

The competency-based training covers an array of culinary and management proficiencies and can expose you to a cross-cultural spirit and international culinary techniques through multimedia presentations, discussion forums and chat sessions. Throughout the program, you will have the opportunity to demonstrate your knowledge and get feedback from your instructors.

What You Can Do Here

  • Apply leadership theory and management principles to further your supervisory and management abilities
  • Build on your knowledge of facility and event management
  • Delve into food history and cultural influences, and complete a gastronomy research project
  • Expand your proficiencies in sales and marketing management
  • Understand hospitality, strategic management and research
  • Enhance your appreciation of history, evolution, and international diversity in the hospitality industry
  • Understand change and contemporary issues that need to be implemented and/or managed
  • Compile a management portfolio that includes projects that demonstrate leadership, teamwork and communication skills
  • Create and apply principles of hospitality, business management and customer service techniques
  • Adopt an entrepreneurial view toward addressing current issues in the field of hospitality management
  • Study oversight of organizational functions, including purchasing and inventory controls, food and wine operations, front-of-the-house operations, and principles of management
  • Develop leadership, interpersonal, and communication skills
  • Use statistical analysis to identify and implement sound management decisions
  • Explore the role of team dynamics in today’s workforce

Possible Careers*

  • Kitchen Manager
  • General Manager
  • Chef
  • Chef Instructor
  • Executive Chef
  • Sous Chef
  • Assistant General Manager
  • Manager-In-Training
*Upon completion of the program, graduates should have the skills needed to pursue career opportunities in the culinary industry at an entry level. The various titles of “chef” generally apply to more advanced roles in the professional kitchen (for example, Sous Chef, Executive Chef). Graduates should not expect to become chefs upon graduation but are encouraged to work toward becoming a chef through the course of their careers. Le Cordon Bleu cannot guarantee employment or salary.
 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

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Gainful Employment and Other Student Disclosures

Below you can find placement rates and other information tailored to your chosen campus and program. Certain disclosures are published on this website to assist students in understanding the facts about their programs.

Program Disclosure Information for:
Online - Bachelor's Degree - Culinary Management

 
 
 

Online - Graduation Rate

The campus began providing instruction after the date range used for the graduation rate calculation. The graduation rate is calculated AFTER there are graduates from the longest program at the school based on a formula required by the U.S. Department of Education. For this reason, data is not available at this time.

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Graduation Rate

A first-time student has no prior postsecondary experience before enrolling at this campus. This means that a student who attended another college, university or other postsecondary school before enrolling at this school is not included in the calculation. The rate also does not include students initially enrolled part-time, taking individual classes (as compared to enrolling in a full program), or only auditing classes. These rates are calculated using the Student Right-to-Know formula in order to comply with U.S. Department of Education requirements. The statistics track all first-time, full-time and certificate or degree-seeking undergraduate students who began school during the date range and have completed within 150% of the normal program length. For example, for a two-year program, the graduation rate would include students who had completed within three years of beginning the program. This statistic is not specific to one program alone; rather, all applicable undergraduate programs are included in this overall rate. Information pertaining to the Graduation Rates of all postsecondary institutions recognized by the U.S. Department of Education may be found on the College Navigator website. http://nces.ed.gov/collegenavigator/

ACCSC - Student Achievement Rates - Disclosure

LCB Scottsdale, LCB Online, LCB San Francisco, LCB Miami, LCB Las Vegas, LCB Boston and LCB Orlando
Click "Learn More" to find the ACCSC disclosures for the locations listed above as required by the Accrediting Commission of Career Schools and Colleges (ACCSC).

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