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Welcome to Le Cordon Bleu College of Culinary Arts in San Francisco

Known for the Golden Gate Bridge, cable cars, and a collection of diverse neighborhoods and people, San Francisco also has the highest number of restaurants per capita in the nation, offering classic and experimental cuisine, and open air markets full of fish, shellfish and fresh produce.

Students learn through hands-on instruction from our professional chef instructors in their programs in Culinary Arts and Patisserie and Baking. Whether you’re looking for an Associate’s degree or a Certificate program, Le Cordon Bleu San Francisco offers a unique cultural environment in which to learn.

Convenience with state-of-the-art facilities

The campus is centrally located, convenient to bus stops, subway and commuter trains. There is even one bus stop right across the street from the school.

The campus is centrally located, convenient to bus stops, subway and commuter trains. There is even one bus stop right across the street from the school.

The company you’ll keep

Alumni of Le Cordon Bleu San Francisco include: Chef Ron Siegel, winner of Iron Chef—and the first U.S. citizen to win in Japan’s Kitchen Stadium; Chef Ryan Scott who won Top Chef and is Chef/owner of Market and Rye; Chef Michelle Mah who is the Chef de Cuisine at Slanted Door; and Chef Mark Franz, owner of Water Bar in the Embarcadero District.

The Chef instructors at Le Cordon Bleu have extensive industry experience, and several Chefs are renowned within San Francisco for their contributions to the city’s world-class culinary culture.

Our extern program has placed students at Benu, Atelier Crenn, Slanted Door, Boulevard, One Market Restaurant and The French Laundry, as well as abroad at the Ritz Carlton in Tokyo, JW Marriot Hotel in Hong Kong and Badia a Coltibuono located in Gaiole In Chianti SI, Italy.

* Our school has an articulation agreement which allows our graduates to transfer into a Culinary Management BA online program offered by Le Cordon Bleu College of Culinary Arts in Scottsdale (ACICS/ACCSC Accredited). This articulation agreement is a formal, written document that defines how courses taken at our school can be applied towards this online program. Contact an Admissions Representative for more information.

Pursuant to AB 2247, click to find documents about our accreditation status
 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

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Get Directions

San Francisco Campus

350 Rhode Island Street
San Francisco, CA 94103


Toll Free Information:

1.888.897.3222

All Other Inquiries:

1.415.771.3500