Download a CAREER GUIDE today and see what it's like to work in the culinary industry.
Le Cordon Bleu offers supportive communities that foster creativity, confidence, and innovation. But these communities aren’t limited to our classroom or kitchen walls. You’ll find an even larger online cooking community of Le Cordon Bleu students, faculty, friends, guests, and others —people who live and breathe the culinary arts. We invite you to explore and participate in our virtual communities, and share your experiences, ideas, culinary techniques and friendship with others.
A dynamic community that lets you easily interact with others who share your passion for the culinary arts. You can post to discussion threads in Le Cordon Bleu groups or create your own groups. Find friends with similar culinary or hospitality interests or network with alumni and others connected to Le Cordon Bleu.
Stay connected throughout the day and keep in touch with the Le Cordon Bleu community.
This online community makes it easy and fun to connect with Le Cordon Bleu students, alumni, and others who are interested in our schools. Search for classmates within the MySpace network, subscribe to RSS feeds, and share news, pictures, music, and more.
Chefs.com offers additional ways for Le Cordon Bleu students to participate in the culinary arts outside of class. You can share recipes and ideas with other users who share your passion, read articles and tips from some of the world’s top chefs, and even blog about your culinary experiences. Chefs.com is a great resource for anyone aspiring to join the culinary industry
Click here to visit Chefs.com
Facebook is a trademark of Facebook Inc.
Twitter is a registered trademark of Twitter Inc.
YouTube is a trademark of Google Inc.
Chefs.com is a trademark of Career Education Corp.
By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider. You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.
While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply). Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts. Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.
Tell us more about yourself and specify your campus and program of interest. An admissions representative will contact you to provide you with more information.
* = required fields
This information will be used to contact you through various means, which may include: phone, email, and postal mail, about the programs and services that are offered.
*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
Please visit this link for state licensing information and relevant complaint procedures.
Le Cordon Bleu® and the Le Cordon Bleu logo are registered marks of Career Education Corporation in North America for educational services.
Copyright © , Le Cordon Bleu in North America. All rights reserved. No information may be duplicated without the permission of Le Cordon Bleu in North America.
Privacy Statement | Legal Terms and Conditions | Student Disclosures | Sitemap