Tour the campus of Le Cordon Bleu culinary art colleges virtually and experience what it’s like to be immersed in hands-on training and an environment that encourages you to develop your creativity. Take the journey through our industry-current kitchens, restaurant classroom, externship program, and strong support services.
Experience how you can learn the way to a career in the culinary arts at a Le Cordon Bleu culinary art school.
To schedule an actual campus tour, attend an Open House and Cooking Demonstration, or to apply for admissions at one of our Le Cordon Bleu culinary art colleges contact us for more information.
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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