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Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management

Hospitality Industry Training
If you feel the calling to explore management opportunities in restaurants, hotels and resorts, our Hospitality & Restaurant Management program can offer a level of training not typically found at other institutions; one that combines hands-on culinary training with strong management skills development.

Le Cordon Bleu provides a dynamic and creative environment where culinary professionals and industry newcomers can gain the foundational techniques necessary to pursue career opportunities in the culinary, hospitality, restaurant and food services industry. In our professional kitchens and student-run campus restaurants, you can have the opportunity to gain hospitality industry training alongside our experienced chef instructors and be immersed in the fundamental culinary arts and essential business skills training. The program culminates with an off-campus externship and the chance to practice your skills in an actual business, restaurant or hospitality establishment. You’ll work with food services industry professionals and build real-world experience that can prepare you to follow a variety of career opportunities in hotels, restaurants, spas, casinos, cruise ships and many other fun fields of the domestic and international hospitality industry.

Primary Program Objectives

  • Learn theoretical and practical aspects of restaurant management, including front- and back-of-the-house operations and Le Cordon Bleu cuisine and wine.
  • Develop expertise in effective hospitality and restaurant-management techniques through demonstration and practical application.
  • Reinforce management training with general education courses designed to boost cognitive and communication skills.
  • Build strong management and culinary skills needed to succeed in hospitality and food services industry management. Prospective students should note that as Le Cordon Bleu has a proud tradition of excellence, a high level of professional performance and appearance is expected of them.

Learn about our culinary arts, pâtisserie and baking, and hospitality & restaurant management and bachelor's in culinary management-online.

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Gainful Employment and Other Student Disclosures

Below you can find placement rates and other information tailored to your chosen campus and program. Certain disclosures are published on this website to assist students in understanding the facts about their programs.

Program Disclosure Information for:
Online - Discontinued Program - Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management


Online - Graduation Rate

The campus began providing instruction after the date range used for the graduation rate calculation. The graduation rate is calculated AFTER there are graduates from the longest program at the school based on a formula required by the U.S. Department of Education. For this reason, data is not available at this time.

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Graduation Rate

A first-time student has no prior postsecondary experience before enrolling at this campus. This means that a student who attended another college, university or other postsecondary school before enrolling at this school is not included in the calculation. The rate also does not include students initially enrolled part-time, taking individual classes (as compared to enrolling in a full program), or only auditing classes. These rates are calculated using the Student Right-to-Know formula in order to comply with U.S. Department of Education requirements. The statistics track all first-time, full-time and certificate or degree-seeking undergraduate students who began school during the date range and have completed within 150% of the normal program length. For example, for a two-year program, the graduation rate would include students who had completed within three years of beginning the program. This statistic is not specific to one program alone; rather, all applicable undergraduate programs are included in this overall rate. Information pertaining to the Graduation Rates of all postsecondary institutions recognized by the U.S. Department of Education may be found on the College Navigator website. http://nces.ed.gov/collegenavigator/